This is Chef Asad, your favorite chef . Today i want to share such a Delicious Recipe Specially this Recipe ( Shawarma ) is a famous dish in Middle East, Eastern Food are really tasty!
Most of People who Love Food and the Foodies love to eat Pakistani and India Food or Desi Food .
So, Shawarma (Arabic Recipe) is Simple and Delicious Arabian Recipe.
There are Most of people who don’t know that How to Cook Arabian Food or Shawarma.
so don’t worry i’m here to serve you better kitchen plan!
So, lets Start Cook !
Recipe Card :
What Is Shawarma ?
Shawarma or Shawurma (Arabic: شاورما) is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, buffalo meat, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips, and amba.
Similar dishes in the region include Turkish döner kebabs and Greek gyros
Shawarma History :
Though grilling meat on a skewer has ancient roots in the Eastern Mediterranean with evidence from the Mycenaean Greek and Minoan periods, grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in the 19th century in Ottoman Bursa current day Turkey. According to some sources, the Middle Eastern shawarma, Mexican tacos al pastor, and Greek gyros are all derived from the Turkish döner kebab, which was invented in Bursa in the 19th century by a cook named Hadji Iskender .
So, Enjoy Our Dish and Don’t Forget to Share Our Link with your friends
Keep Enjoy …
Food is Fun, Food is Life…
Shawarma is a famous Dish in All Our the World
So Enjoy It !
By Chef Asad